Ham and Swiss Goulash
When I prepare this noodle casserole for church gatherings, information technology's ever a hit. It tin can easily exist doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas
Chicken Enchilada Bake
Your family is going to gobble upwardly this cheesy, southwestern and easy chicken enchilada goulash…and will inquire for it once more and again. Information technology's real comfort food! —Melanie Burns, Pueblo Westward, Colorado
Philly Beefiness 'due north' Pepper Strata
Here's a mouthwatering entree for brunch, lunch or dinner that'south quick to gear up. It combines several convenient ingredients for a big casserole that'southward pleasing to all who try information technology. —Betty Claycomb, Alverton, Pennsylvania
Chicken and Swiss Stuffing Bake
I beloved to cook but only don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a light-green salad. —Jena Coffey, Dusk Hills, Missouri
Craven Zucchini Goulash
A co-worker shared this craven zucchini goulash recipe that was originally her grandmother'due south. When I make it, I utilize pre-cooked chicken from the grocery shop and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio
Crescent Turkey Goulash
How practice you make a dinner of turkey and vegetables appealing to kids? You plow information technology into a pie, of course! My version tastes archetype but doesn't take whatsoever time at all. —Daniela Essman, Perham, Minnesota
Pineapple Ham Casserole
Living in Hawaii, I wanted to share this recipe which features pineapple. It'south our nigh important fruit crop. —Marsha Fleming, Kula, Hawaii
Hearty Chicken Spaghetti Casserole
This creamy, cheesy casserole is so hearty and homey that second helpings are a must! —Lynne German, Woodland Hills, California
Chiles Rellenos Breakfast Broil
My family loves anything with a Southwestern flavor, so I turned archetype chiles rellenos into a breakfast casserole. They became fans in an instant. —Joan Hallford, N Richland Hills, Texas
Turkey Spaghetti Goulash
My mom made this creamy comforting dish when I was growing upward. Whenever I have leftover craven or turkey, I wait frontward to making this simple, yet tasty, filling dish. —Casandra Hetrick, Lindsey, Ohio
Chicken Florentine Casserole
Flossy and comforting, this chicken and spinach broil is certain to exist a hitting at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. —Dori Jackson, Gulf Cakewalk, Florida
Scalloped Potatoes 'n' Ham Goulash
I'm a home health nurse and got this recipe from 1 of my elderly clients, who had used it for years. Now, it'south one of my family'south favorites. It will never curdle, cheers to the secret ingredient of powdered nondairy creamer. —Kathy M Johnson, Lake City, S Dakota
Southwestern Turkey Bake
I make this turkey bake as a way to get my husband and nieces to eat their vegetables. It's also perfect if you're wondering what to do with leftover turkey. This creamy entree will fill y'all up fast. —Crystal Kolady, Henrietta, New York
Craven & Egg Noodle Casserole
A friend and her family unit went through a really difficult time, and I felt and then awful for them. Bringing over this craven noodle goulash was the 1 thing I could recall of to help them out in a tiny mode and let them know I was thinking of them. —Lin Krankel, Oxford, Michigan
Sunday Brunch Casserole
My begetter was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked every bit well as at habitation. Whenever it's served today in my home, it never fails to bring dorsum addicted memories of a tabular array laden with nutrient and encircled with family and friends enjoying the aromas, tastes and laughter. —Roy Lyon, Coupeville, Washington
Mushroom Turkey Tetrazzini
This creamy, comforting casserole makes a fantastic fashion to use up that leftover Thanksgiving turkey. And it's a real family unit-pleaser! —Linda Howe, Lisle, Illinois.
Chicken & Dumpling Goulash
This savory goulash is i of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right impact of flavor and makes the whole house scent so adept while this dish cooks. —Sue Mackey, Galesburg, Illinois
Flossy Noodle Casserole
My husband, Ronald, works long hours and frequently doesn't arrive habitation until past 7 p.m. This goulash is ideal for those late nights—information technology'south just as tasty after it's been warmed in the microwave. —Barb Marshall, Pickerington, Ohio
Chicken Cordon Bleu Broil
I got this easy craven cordon bleu recipe from a friend years agone. I freeze several half recipes in dispensable pans to share with neighbors or for when I'chiliad pressed for time myself. —Rea Newell, Decatur, Illinois
Chicken Noodle Casserole
Everyone who tries this comforting, cheesy chicken and noodle goulash asks for the recipe. Information technology'south so elementary to make that sometimes I feel similar I'chiliad adulterous! —Kay Pederson, Yellville, Arkansas
Ham & Veggie Casserole
I've paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I laissez passer around some dinner rolls. —Sherri Melotik, Oak Creek, Wisconsin
Chicken & Cheese Noodle Bake
This is the recipe my daughters and I often brand for new parents when they come up dwelling from the hospital. With its flossy spaghetti filling and melted cheese topping, this casserole holds a nice cutting and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana
Competition-Winning Broccoli Chicken Casserole
This delicious craven and broccoli goulash recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois
Farmer'south Casserole
Between family and friends, we average 375 visitors a twelvemonth! This casserole is handy—yous tin can put it together the night earlier, let the flavors blend, then broil it in the morning. —Nancy Schmidt, Centre, Colorado
Curried Chicken and Grits Casserole
Southern-style cheesy grits run across back-scratch and loads of vegetables to make a satisfying casserole that blankets the house with an inviting aroma. —Lori Shamszadeh, Fairhope, Alabama
Ham & Swiss Tater Casserole
No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. Information technology was the result of artistic experimentation when I wanted to use up ingredients I had on hand. I sometimes supervene upon the ham with turkey ham. —Sarah Wilham, Elkhart, Illinois
Thai Peanut Craven Casserole
I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut craven pizza, I decided to use those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an piece of cake, succulent meal. —Katherine Wollgast, Troy, Missouri
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