GEA India lands Creamy Foods project in Khurja in North India

Flossy Foods facility in Khurja, Uttar Pradesh, Republic of india (Model image Flossy Foods)

Madhusudan, the best known make of Creamy Foods (image Creamy Foods)

Düsseldorf, 22 April 2021, GEA India has won the social club to supply a complete ultra-loftier temperature (UHT) production line for Flossy Foods in Uttar Pradesh. Best known for its brand 'Madhusudan,' Creamy Foods is one of the leading dairy players in the state. Nigh 140 kilometers southward of the Delhi NCR, its new institute is one of the largest of its kind in India. And, it opens a new market for UHT technology for GEA in the region. While the contract was signed in February 2020, the institute is now nether commitment.

Creamy Foods manufactures a broad range of dairy products at its processing unit in Khurja in Uttar Pradesh, including plain milk, ghee, paneer, curd, cooking cream, buttermilk, and milk powder. GEA, which maintains a strong relationship with the company, has supplied a wide range of state-of-the-art dairy processing equipment to it in the past. GEA's feel with similar standalone UHT plants across the Asia Pacific region was a critical gene in Creamy Foods' decision to choose GEA in a highly competitive market.

The telescopic of work includes the supply of a complete UHT line with a proprietary direct steam infusion engineering. The line will have a milk processing capacity of fifteen,000 liters of milk an hour, making information technology one of the largest standalone UHT milk processing plants in the Indian dairy sector. The complete organisation, which consists of an indirect UHT combined with a direct infusion loftier heating module, will exist designed and supplied by the GEA Aseptic Competence Center in Ahaus, Germany. The aseptic tank, one of the most critical pieces of equipment, will be delivered from the company's state-of-the-art manufacturing facility in Vadodara, Gujarat.

UHT plant from GEA for hygienic product handling. (image GEA)

Environmental efficiency with 88% rut recovery

Its hybrid blazon or capabilities narrate this plant. While information technology can process high-quality products with gentle, directly infusion applied science, it tin can also switch to the highly efficient indirect mode to process standardized quality products. In addition, indirect heating and cooling through special tubular oestrus exchangers, designed past GEA for high heat recovery of near 88% over the entire product run, allows cost savings and an environmentally friendly solution for today'south ecological needs. It provides a highly effective ratio of volume to estrus exchange expanse to guarantee optimized production quality and loftier heat recovery with low steam and cooling water consumption.

Amit Agarwal, manager, Creamy Foods (paradigm Flossy Foods)

"We appreciate the innovative and sustainable technologies from GEA and are very satisfied with the operation of dairy processing equipment supplied in the past. For this reason, we are convinced that we have chosen the right partner for our new found," remarked Amit Agarwal, manager, Creamy Foods.

GEA partnering for more sustainability

"We are actually happy to partner with Creamy Foods one time again with our most innovative solution for UHT engineering science. The dual-style operation makes it a perfect fit for the client to differentiate their product and take care of consumer' taste preferences. Information technology has the lowest utility consumption, making information technology more than economical and sustainable in the long run," said Suket Gohil, State managing director, GEA Bharat.

Growing popularity

Suket Gohil, Country managing director, GEA India (image GEA)

Effectually 34% of liquid milk consumption worldwide is UHT, with the Asia Pacific region existence one of the top 3 regions and increasing consumption. In one case packed, the production has a shelf life of up to ix months at ambient temperature, making it as practical as information technology is nutritious, especially where cold chain distribution is difficult to maintain.

(Based on a press release this article has been edited by Naresh Khanna for publication on IndiFoodBev and Packaging South asia.)

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Source: https://packagingsouthasia.com/she-safety-health-and-environment/sustainability-health/gea-india/

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